Indian restaurants changing model
Table of content Overview Omnichannel and convenience Hygiene Standards Contactless Solutions At Home Experiences Gourmet Street Food Brands Vegan and Healthy Food Brands Chef-driven Delivery Restaurants Cloud Kitchens Desire for Nutritionally Conscious Snacking Bespoke Desserts & Mithai The Rise of Artisanal Indian Coffee Growing Interest in Culinary Heritage Experience Culinary Culture Indian Spirits & the Celebrity Bartender Fermented Foods & Beverages Protein Has Become A Buzzword Conclusion Overview With more than 7.3 million employees, the food and beverage industry is India’s largest employer and makes up about 3% of its GDP. A quarter of all eateries may close by the end of 2020. According to some forecasts, the statewide shutdown sent this business into a tailspin. According to the National Restaurant Association of India, Indian restaurants business is expected to lose US$9 billion in 2020. (NRAI). Since the lockout was lifted, the sector has mad...