All you need to know about Tandoori ovens

 

A tandoor, which is also known as a “Tannour,”. It is a cylindrical metal or clay oven used to bake or prepare traditional Asian foods. Tandoors are mostly available in Western Asia, the South Caucasus, Southern Asia, and Central Asia for baking and cooking.

Tandoor ovens come in two basic varieties: the gas Indian clay oven and the coal Indian clay oven, which uses charcoal.

Wood, gas, or charcoal are available inside the tandoor to produce heat that cooks or bakes the food that is directly in contact with the fire. Your dish will taste smokey and savory as a result. According to experts, tandoor temperatures can occasionally approach 480 degrees Celsius, and to sustain this high temperature, the majority of tandoors are kept in a fire. You can taste different types tandoori dishes at Corriander leaf restaurant.

Why should you try tandoors?

Following are 8 advantages of tandoor cooking:

1.A wide range of cuisines can be prepared there.

2.No need of oils

3.Smoky Meat, third

4.Appropriate Heat Exposure

5.Cooking kebabs, chicken, and other meats only takes 10 to 15 minutes.

6.Doesn’t require monthly upkeep

7.Quick and effective cooking

8.Enables you to prepare classic flatbread

What Exactly Is A Tandoor Oven?

Here is a summary of what a tandoor oven is:

1.It is a traditional clay cooking pot that is mostly available in China, India, and the Arab world.

2.Charcoal or firewood are used to create the fire in classic tandoor ovens, commonly referred to as tandoor ovens.

3.Traditional foods are baked or prepared at temperatures of more than 400 °C.

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