The intriguing tale of Momos immigration to India

 


Introduction

Whenever a person calls out India, what does it remind you of? Does it remind you of the many tasty cuisines that India possesses or the many historical places, temples and beautiful scenic locations that India has to offer. For an Indian, the word India brings out a lot of emotions. From supporting India’s cricket matches screaming at every six, to being ready to risk their own life for protecting the country, India is truly an incredible country.


Did you know that India is the 2nd largest country in the world. The current population of India is approximately 1.3 billion while China takes the first spot for having a population of 1.4 billion. With such a massive population you will find people from all walks of life, from all religions, from different traditions and cultures living together comfortably like a big family in India and proudly identifying themselves as an Indian. But the thing that makes India truly special is the Unity among the people living in India. India is made up of (28)states and (8) union territories and has over hundreds of different nationalities and cultures which come together and make India complete and special.

The Seven Sisters of India

Have you ever heard about the seven sisters in the north east of India? One of India’s most famous cuisines hails from North india. But when we say North India most people think about states like Punjab, Delhi, Himachal Pradesh etc,  which are indeed a part of North India but there is more to it. In the north east region of India are 7 states. They are Arunachal Pradesh, Meghalaya, Mizoram, Manipur, Nagaland, Assam and Tripura. Due to the interdependence of these states on each other and because of their geographical features, they have been given the nickname “the seven sisters”.

All of these regions have scenic beauty that would take your breath away. They are rich in flora and fauna and a prime tourist spot. 


These states have over 220 tribal states and an equivalent number of dialects. The North East Indian cuisine is something which is not spoken about often.The seven sisters too, have their own special delicious cuisine! Like Arunachal Pradesh has its speciality Apong with bamboo shoots and Nagaland has smoked stew pork.

These states also contribute to the Indian cuisine making it richer and adding more diversity to the Indian cuisine. So, if you ever visit the seven sisters make sure to try their tasty traditional speciality. 

Street Food

India has always had a rich cuisine and a deep history about the ingredients used, other factors which have a key role in making the cuisine one of the tastiest cuisines we know today. If you want to try out the amazing dishes of India you can visit The Corriander Leaf to have a scrumptious lunch or dinner accompanied by a beautiful ambience.

However, aside from these traditional Indian dishes, India enjoys a lot of dishes from other countries with sometimes adding a dash of Indianness. 


It’s very common to find street food vendors here in India with a crowd around them awaiting their turn especially in places like Delhi, Mumbai, Haryana, Chennai etc. You can find the Indian style pizza which is made a little differently and might scare the Italians but the Indians relish it. Just like the saying goes “When in Rome do as the Romans do”. Other street food specialities that India has is Pani puri, different types of sandwiches, sev puri and many more. 

But, there’s this special dish not originally from India but has been accepted with open arms. This dish is so popular in all the states of India, especially in the northern side. All the states have made their own versions of the dish. Can you guess this popular snack and favorite street food of India?


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